Ingredients:
Eggs - 2
Onions - 1(finely chopped)
Tomato - 1(finely chopped)
Frozen green peas - ¼ cup
Green chilly - 1 (finely chopped)
Ginger-garlic paste - 1 tsp
Chili powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - ¼ tsp
Garam masala - 1 tsp
Salt
Oil
Curry leaves for garnishing
How to prepare:
1. Heat oil in a pan and add the chopped onion, tomato, green chili, frozen green peas and ginger-garlic paste and saute for a few minute.
2. Add the chili powder, coriander powder, garam masala, turmeric powder, and salt and mix everything well.
3. Cook closed under medium flame for 5-10 minutes until the vegetables are soft.
4. When the curry is dry, break in 2 eggs into the pan and scramble the eggs with the vegetables.
5. When the eggs are well scrambled, garnish with curry leaves and serve hot.
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