Vegetable - Egg Burji

Ingredients:

Eggs                - 2
Onions              - 1(finely chopped)
Tomato              - 1(finely chopped)
Frozen green peas   - ¼ cup
Green chilly        - 1 (finely chopped)
Ginger-garlic paste - 1 tsp
Chili powder       - 1 tsp
Coriander powder    - 1 tsp
Turmeric powder     - ¼ tsp
Garam masala        - 1 tsp
Salt
Oil
Curry leaves for garnishing

How to prepare:

1. Heat oil in a pan and add the chopped onion, tomato, green chili, frozen green peas and ginger-garlic paste and saute for a few minute.
2. Add the chili powder, coriander powder, garam masala, turmeric powder, and salt and mix everything well.
3. Cook closed under medium flame for 5-10 minutes until the vegetables are soft.
4. When the curry is dry, break in 2 eggs into the pan and scramble the eggs with the vegetables.
5. When the eggs are well scrambled, garnish with curry leaves and serve hot.