Egg - Green Peas Masala

Ingredients

hard-boiled eggs         - 2(remove the shell and cut it into halves)
Fresh green peas        - 1 cup(cooked for 5-8 mins)
Chilly Powder           - 1 tsp
Coriander Powder     - 1 tbsp
Garam masala           - 1 tsp
ginger-garlic paste     - 1 tsp
turmeric powder        - 1/4 tsp
tomato                      - 1 (finely chopped)
Onion                       - 1 (finely chopped)
green chilies              - 1 (finely chopped)
Coconut milk            - 1 cup(I used Eastern coconut milk powder)
curry leaves              - finely chopped
salt
Oil

How to prepare:

1. Boil the eggs and green-peas separately and keep aside.
2. Heat oil in a Pan and fry chopped onions, chopped tomatoes and curry leaves .
3. Add chilly powder,coriander powder,garam masala, turmeric powder,ginger-garlic paste and needed salt one by one and saute well.
4. Add coconut milk and cook for 5 mins.
5. Add green peas and pour 1/4 cups of water and close the lid of the pan.
6. Cook it till the gravy is thick.
7. Add the egg slices and cook for 2 mints.Then remove the pan from the flame and Serve hot.