Chilli Soya Chunks

Ingredients:
uncooked Soya Chunks       - 1 cup
Capsicum                           - 1 cut into squares
Onion                                 - 1 finely chopped
Tomato                              - 1 finely chopped
Ginger-garlic paste             - 1 tbsp
Green Chilies                    - 2 cut into long
Tomato sauce                    - 2 tbsp
soya sauce                        - 1 tbsp
Oil
Salt to taste

How to prepare:
1.Soak the soya chunks with salt in 2 cup of boiled water for 30 minutes.
2.Heat the oil in a pan, add the green chilies,onions, capsicum, ginger-garlic paste and fry for 2-3 minutes on medium heat.
3.Squeeze chunks gently to remove excess water and add to the pan.
4.Add the salt and mix well, cook for 3-4 minutes until well combined.
5.Raise the heat to high and add the sauces to the pan, mix well.
6.Cover and cook until the soya chunks cook well.

Soya Chunk Masala

Ingredients:
uncooked Soya Chunks        - 1 Cup
Onion                                  - 1 big(chopped)
Tomato                               - 1 big (finely chopped)
Garlic/Ginger Paste              - 1 tsp
Coriander Powder               - 1 tbsp
Garam masala                      - 1 tsp
Turmeric Powder                 - 1/4 tsp
Red Chili Powder                 - 1 tsp
Cashew nuts                         - 6/7(make it paste)
salt
Oil

How to prepare:
1. Soak the soya chunks with salt in 2 cup of boiled water for 30 minutes.
2. Heat oil, add turmeric powder and red chili powder,ginger-garlic paste and saute it
3. Then add Onion and cashew nuts paste.Saute till the Onion become brown in color.
4. Add tomatoes and cook till mushy.
5. Then add salt, coriander powder and Garam Masala and mix well.
6. Then add soya chunks, cover and cook over medium low heat until the soya chunks cook well.
7. Add little water to get enough gravy.

Mashroom Masala

Ingredients:
Mushroom                - 250 gms (Cut into medium size)
Onion                       -1 big(chopped)
Tomato                    -1 big (finely chopped)
Capsicum                 - 1/2 (cut into medium size)
Garlic/Ginger Paste  -1 tsp
Cumin seeds             -1/4 tsp
Coriander Powder    -1 tbsp
Garam masala           -1 tsp
Turmeric Powder      -1/4 tsp
Red Chili Powder     -1 tsp
Cashew nuts             -6/7(make it paste)
Green chilly               - 1 (finely chopped)
Coriander leaves      - 2 tbsp (finely chopped)
salt
Oil

How to prepare:
1. Wash Mushrooms and cut them into medium size pieces
2. Heat oil,add cumin seeds,turmeric powder and red chili powder,ginger-garlic paste and saute it
3. Then add Onion,cashew nuts paste, green chilly and capsicum.Saute till the Onion become brown in color.
4. Add tomatoes and cook till mushy.
5. Then add salt, coriander powder and Garam Masala and mix well.
6. Then add Mushrooms, cover and cook over medium low heat until mushrooms cook well.
7. Add little water to get enough gravy.
8. finally garnish with coriander leaves.

Mixed Vegetable Pickle

Ingredients

Beetroot               -1/2 of a beetroot
Bitter gourd          -1/2 of a bitter gourd
Carrots                 - 2
small onions          - 10-12
Ginger                  - 2 inch piece
Green chillie          -2 finely chopped
Chilly powder       - 1 1/2 tsp
Oil                       - 1/2 cup
Turmeric powder  - 1/4 tsp
White vinegar        - 4 tbsp
Salt

For the seasoning:

Mustard                  - 1/2 tsp
Asafoetida               - 1/2 tsp

How to prepare:

1. Wash all the vegetable and wipe it dry.Then chop all the vegetables finely.
2. Take the vegetables in a vessel. Add salt, turmeric powder, chilly powder and white vinegar and keep aside.
3. Heat oil in pan and add mustard seeds. When mustard splutters, add asafoetida and pour the hot oil on the vegetables. Do not mix it immediately. Let the vegetables remain soaked in oil for some time.Leave it for 10 minutes, then mix it and bottle it.

Curd Curry/Kachiya Moru

Ingredients
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Yogurt                                    1 Cup
Turmeric Powder              1/2 teaspoon
Mustard seeds                     1/2 tsp
Small onion                           4-5 cut into small pieces
Dry red chilly                       1
Curry leaves                         4-5
Coconut oil                          1 tsp
Salt as required
How to make
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1. Mix the Yogurt, Turmeric powder and salt and keep it aside
2. Heat the coconut oil in a pan
3. Splutter mustard seeds followed by the red chilies
4. Add small onion and curry leaves and saute
5. Lower the flame and add the curd and stir it well
6. Do not allow it to boil. Just heat it
7. Curry is ready :)

Brinjal Stir-Fry

Ingredients:

Brinjal              - 3 cut into thin long pieces
Big Onion        - 1
Chilli Powder   - 1/2 tsp
Coconut oil      - 3 tsp
Salt                        


How To Make:
1. Heat oil in a pan
2. Add onion and stir till the onion starts turning brown
3. Add chilly powder and mix it well
4. Add the brinjal pieces and salt and mix it well
5. Cook this around 20-30 minutes, while cooking stir it well.