Beef Masala

Ingredients:
Beef                        - 1Kg(cut it into small pieces)
onion                     - 4 big(chopped)
ginger/garlic paste         - 1 1/2tbsp
green chillies         -2(chopped)
Tomato         -2 (chopped)
Turmeric powder -1/4 tsp
coriander powder         -2tsp
red chilly powder - 1 tsp
Garam masala powder -2tsp
curry leaves
salt
oil

How to prepare:
1. Cook the beef with turmeric powder,garam masala and salt in pressure cooker.
2. When it is cooked well, make it as dried without any water and keep it aside.
3. Heat oil in a pan and  saute the onions till brown and add ginger-garlic paste,green chillies and tomato saute again till for 5m.
4. Add all masalas powder and saute well until tomato mashed.
5. Finally add cooked dried beef and curry leaves stir continously until it mix well with the tomato masala.
6. Beef masala is ready, Serve hot.

Chicken Biriyani

Ingredients:
For Rice:
Basmati Rice- 2 cups
Ghee- 1 tbsp
Water- 5 cups
Salt

Marinating chicken:
Chicken - 1 Kg
Ginger-Garlic paste- 2 tsp
Turmeric powder- 1/4 tsp
Chilly powder- 1 tsp
Garam Masala- 1 tsp
Lemon juice- 2 tsp
Salt

For masala:
Onion- 2 large onions
Ginger/Garlic paste- 2tsp
Green chilly- 2 chopped
Tomatoes chopped- 1
Fried Chicken- 1 Kg
Garam Masala- 1tsp
coriander powder-1tsp
coriander leaves-few
Lemon juice- 1 tsp
Oil
Salt

How to prepare:
For rice:
1. Boil water in a vessel,add enough salt,two cardamoms,cinnamon,cloves and 1 tsp ghee in to it.
2. Cook rice until it is done and drain.

Chicken fry:
1. Marinate the ingredients over the chicken and mix well and keep covered at least 1 hour.
2. Then Take pan heat oil put the marinated chicken and fry well,until it turns light golden
on both sides.

For Masala:
1. Heat oil in a pan put onions and saute well.
2. Add ginger-garlic paste ,salt,green chilies saute for a minute.
3. Add tomatoes saute until it get mashed.
4. Then put garam masala,coriander powder and mix well and add the fried chicken to this.
5. Give it a stir, add lemon juice and coriander eaves mix well.
6. Cook the chicken along with the onion masala for 15 minutes.
7. When masala mix with the fried chicken remove from the heat.
8. Take a vessel first add half of the prepared chicken masala and second make a rice layer.
9. Mix well and serve hot.

Chicken Fry

Ingredients:
Chicken                    - 1 kg cut into medium size pieces
Ginger-Garlic paste   - 2 tsp
Turmeric powder      - 1/4 tsp
Chilly powder           - 1 tsp
Garam Masala          - 1 tsp
Lemon juice              - 2 tsp
Salt
Oil

How to prepare:
1. Marinate the ingredients over the chicken and mix well and keep covered atleast 1 hour.
2. Then Take pan heat oil put the marinated chicken and fry well,until it turns light golden
on both sides.