Mixed Vegetable Pickle

Ingredients

Beetroot               -1/2 of a beetroot
Bitter gourd          -1/2 of a bitter gourd
Carrots                 - 2
small onions          - 10-12
Ginger                  - 2 inch piece
Green chillie          -2 finely chopped
Chilly powder       - 1 1/2 tsp
Oil                       - 1/2 cup
Turmeric powder  - 1/4 tsp
White vinegar        - 4 tbsp
Salt

For the seasoning:

Mustard                  - 1/2 tsp
Asafoetida               - 1/2 tsp

How to prepare:

1. Wash all the vegetable and wipe it dry.Then chop all the vegetables finely.
2. Take the vegetables in a vessel. Add salt, turmeric powder, chilly powder and white vinegar and keep aside.
3. Heat oil in pan and add mustard seeds. When mustard splutters, add asafoetida and pour the hot oil on the vegetables. Do not mix it immediately. Let the vegetables remain soaked in oil for some time.Leave it for 10 minutes, then mix it and bottle it.