Gajar Ka Halwa (Carrot Halwa)

Ingredients:
Carrots                      - 6 (grated )
Milk                          - 2 cup
Sugar                        -  1/2 cup
condensed milk         -1/4 cup
Cardamon powder   - 1/4 tsp
Ghee                        - 3 tbsp
Cashew nuts            - 10(chopped)

How to prepare:
1. Heat Ghee in a pan and add the grated carrot and saute for 5-8 mints.
2. After that add milk and boil till thick and stir occasionally. Once it starts thickening, stir continuously.
3. Add sugar and condensed milk then and mix well.
4. When the mixtures starts to thicken again, put the cardamom powder, and put the stove in low flame and stir continuously till the milk evaporate completely.
5. mix well with the spoon.
6. when the mixture become halwa type switch off the flame.
7. Take serving plate grease with ghee and put the carrot halwa, decorated with chopped Cashew nuts.