King Fish Curry

Ingredients:
King Fish                       - 500 grams, cut into pieces
Small Onion                   - 10 pieces
Ginger                           - 1 piece
Turmeric Powder          - 1  Tea Spoon
Chilly Powder               - 1 1/2 Tea Spoon
Coconut oil                   - 3 Tea Spoon
Curry leaves                 - 6-7
Cocum/Kudampuli       - 3-4 pieces
Green Chilly                 - 2
Coconut milk               - 1 cup
Salt                              

How To Make
1. Crush the ginger and 6 pieces of onion or cut into small pieces
2. Soak the Cocum/Kudampuli in 1/2 cup of water
2. Take a non stick pan and heat it and pour 2 tea spoon coconut oil
3. When the oil is heated add the crushed/cut ginger and onion and stir for 3-4 minutes
4. Then add the Turmeric powder and Chilly powder into it and stir for two minutes
5. After that add the 1 cup of water and the Kudampuli(along with 1/2 cup of water) into this and let the water to boil.
6. When the water starts boiling add the fish pieces into it and stir well carefully so that the fish pieces do not get broken and allow the fish to cook well.
7. When the fish is half cooked add the green chilly,curry leaves and coconut milk into it and again cook until the fish is done and the gravy becomes thick. It will take around 25-30 minutes on low flame.
8. Once the fish is done, Take a frying pan and heat it and pour 1 tea spoon of coconut oil into it and heat. Then add 3-4 cut small onion and curry leaves into it and stir for 3-4 minutes and add this  content on the top of the cooked fish.