Kappa Biriyani(Kappa & Beef)

Ingredients:

kappa/Tapioca - 1kg
Beef / Mutton - 1 kg (medium size pieces)
Small onion - 5 nos
Green chillies - 3 nos
Garlic - 3 pods
Chilly powder - 3 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 2 teaspoon
Coconut oil - 2 teaspoon
Curry leaves - 1 strip
salt - to taste

How To Prepare  :

1)Clean kappa/Tapioca and cut into small pieces.
2)Cook well and keep it aside.
3)Marinate meat with 1 teaspoon chilly powder, 1 teaspoon coriander powder and 1 teaspoon garam masala for 30 minutes.
4)Cook well and add salt to taste.
5)Add cooked beef into kappa/Tapioca.
6)Crush onions, green chilies, garlic and add rest of the spices and mix well.
7)Add above mixture into cooked kappa/Tapioca and beef and mix together.
8)Put the vessel on low flame for 5-10 minutes
9)Heat the oil and add curry leaves and garnish your kappa/Tapioca biriyani.