Mashroom Masala

Ingredients:
Mushroom                - 250 gms (Cut into medium size)
Onion                       -1 big(chopped)
Tomato                    -1 big (finely chopped)
Capsicum                 - 1/2 (cut into medium size)
Garlic/Ginger Paste  -1 tsp
Cumin seeds             -1/4 tsp
Coriander Powder    -1 tbsp
Garam masala           -1 tsp
Turmeric Powder      -1/4 tsp
Red Chili Powder     -1 tsp
Cashew nuts             -6/7(make it paste)
Green chilly               - 1 (finely chopped)
Coriander leaves      - 2 tbsp (finely chopped)
salt
Oil

How to prepare:
1. Wash Mushrooms and cut them into medium size pieces
2. Heat oil,add cumin seeds,turmeric powder and red chili powder,ginger-garlic paste and saute it
3. Then add Onion,cashew nuts paste, green chilly and capsicum.Saute till the Onion become brown in color.
4. Add tomatoes and cook till mushy.
5. Then add salt, coriander powder and Garam Masala and mix well.
6. Then add Mushrooms, cover and cook over medium low heat until mushrooms cook well.
7. Add little water to get enough gravy.
8. finally garnish with coriander leaves.