Egg - Green Peas Masala

Ingredients

hard-boiled eggs         - 2(remove the shell and cut it into halves)
Fresh green peas        - 1 cup(cooked for 5-8 mins)
Chilly Powder           - 1 tsp
Coriander Powder     - 1 tbsp
Garam masala           - 1 tsp
ginger-garlic paste     - 1 tsp
turmeric powder        - 1/4 tsp
tomato                      - 1 (finely chopped)
Onion                       - 1 (finely chopped)
green chilies              - 1 (finely chopped)
Coconut milk            - 1 cup(I used Eastern coconut milk powder)
curry leaves              - finely chopped
salt
Oil

How to prepare:

1. Boil the eggs and green-peas separately and keep aside.
2. Heat oil in a Pan and fry chopped onions, chopped tomatoes and curry leaves .
3. Add chilly powder,coriander powder,garam masala, turmeric powder,ginger-garlic paste and needed salt one by one and saute well.
4. Add coconut milk and cook for 5 mins.
5. Add green peas and pour 1/4 cups of water and close the lid of the pan.
6. Cook it till the gravy is thick.
7. Add the egg slices and cook for 2 mints.Then remove the pan from the flame and Serve hot.

Vegetable - Egg Burji

Ingredients:

Eggs                - 2
Onions              - 1(finely chopped)
Tomato              - 1(finely chopped)
Frozen green peas   - ¼ cup
Green chilly        - 1 (finely chopped)
Ginger-garlic paste - 1 tsp
Chili powder       - 1 tsp
Coriander powder    - 1 tsp
Turmeric powder     - ¼ tsp
Garam masala        - 1 tsp
Salt
Oil
Curry leaves for garnishing

How to prepare:

1. Heat oil in a pan and add the chopped onion, tomato, green chili, frozen green peas and ginger-garlic paste and saute for a few minute.
2. Add the chili powder, coriander powder, garam masala, turmeric powder, and salt and mix everything well.
3. Cook closed under medium flame for 5-10 minutes until the vegetables are soft.
4. When the curry is dry, break in 2 eggs into the pan and scramble the eggs with the vegetables.
5. When the eggs are well scrambled, garnish with curry leaves and serve hot.

Spinach Egg Burji

Ingredients:

Eggs                - 2
Onions              - 1(finely chopped)
Spinach             - 1 1/2 cup (finely chopped)
Green chilly        - 1 (finely chopped)
Ginger-garlic paste - 1 tsp
Chilli powder       - 1 tsp
Coriander powder    - 1 tsp
Turmeric powder     - ¼ tsp
Garam masala        - 1 tsp
Salt
Oil
Curry leaves for garnishing

How to prepare:

1. Heat oil in a pan and add the chopped onion, spinach and ginger-garlic paste and saute for a few minute.
2. Add the chili powder, coriander powder, garam masala, turmeric powder, and salt and mix everything well.
3. Cook closed under medium flame for 10-15 minutes until the vegetables are soft.
4. When the curry is dry, break in 2 eggs into the pan and scramble the eggs with the spinach.
5. When the eggs are well scrambled, garnish with curry leaves and serve hot.

Egg Curry