Curd Curry/Kachiya Moru

Ingredients
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Yogurt                                    1 Cup
Turmeric Powder              1/2 teaspoon
Mustard seeds                     1/2 tsp
Small onion                           4-5 cut into small pieces
Dry red chilly                       1
Curry leaves                         4-5
Coconut oil                          1 tsp
Salt as required
How to make
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1. Mix the Yogurt, Turmeric powder and salt and keep it aside
2. Heat the coconut oil in a pan
3. Splutter mustard seeds followed by the red chilies
4. Add small onion and curry leaves and saute
5. Lower the flame and add the curd and stir it well
6. Do not allow it to boil. Just heat it
7. Curry is ready :)