Beef Masala

Ingredients:
Beef                        - 1Kg(cut it into small pieces)
onion                     - 4 big(chopped)
ginger/garlic paste         - 1 1/2tbsp
green chillies         -2(chopped)
Tomato         -2 (chopped)
Turmeric powder -1/4 tsp
coriander powder         -2tsp
red chilly powder - 1 tsp
Garam masala powder -2tsp
curry leaves
salt
oil

How to prepare:
1. Cook the beef with turmeric powder,garam masala and salt in pressure cooker.
2. When it is cooked well, make it as dried without any water and keep it aside.
3. Heat oil in a pan and  saute the onions till brown and add ginger-garlic paste,green chillies and tomato saute again till for 5m.
4. Add all masalas powder and saute well until tomato mashed.
5. Finally add cooked dried beef and curry leaves stir continously until it mix well with the tomato masala.
6. Beef masala is ready, Serve hot.

Chicken Biriyani

Ingredients:
For Rice:
Basmati Rice- 2 cups
Ghee- 1 tbsp
Water- 5 cups
Salt

Marinating chicken:
Chicken - 1 Kg
Ginger-Garlic paste- 2 tsp
Turmeric powder- 1/4 tsp
Chilly powder- 1 tsp
Garam Masala- 1 tsp
Lemon juice- 2 tsp
Salt

For masala:
Onion- 2 large onions
Ginger/Garlic paste- 2tsp
Green chilly- 2 chopped
Tomatoes chopped- 1
Fried Chicken- 1 Kg
Garam Masala- 1tsp
coriander powder-1tsp
coriander leaves-few
Lemon juice- 1 tsp
Oil
Salt

How to prepare:
For rice:
1. Boil water in a vessel,add enough salt,two cardamoms,cinnamon,cloves and 1 tsp ghee in to it.
2. Cook rice until it is done and drain.

Chicken fry:
1. Marinate the ingredients over the chicken and mix well and keep covered at least 1 hour.
2. Then Take pan heat oil put the marinated chicken and fry well,until it turns light golden
on both sides.

For Masala:
1. Heat oil in a pan put onions and saute well.
2. Add ginger-garlic paste ,salt,green chilies saute for a minute.
3. Add tomatoes saute until it get mashed.
4. Then put garam masala,coriander powder and mix well and add the fried chicken to this.
5. Give it a stir, add lemon juice and coriander eaves mix well.
6. Cook the chicken along with the onion masala for 15 minutes.
7. When masala mix with the fried chicken remove from the heat.
8. Take a vessel first add half of the prepared chicken masala and second make a rice layer.
9. Mix well and serve hot.

Chicken Fry

Ingredients:
Chicken                    - 1 kg cut into medium size pieces
Ginger-Garlic paste   - 2 tsp
Turmeric powder      - 1/4 tsp
Chilly powder           - 1 tsp
Garam Masala          - 1 tsp
Lemon juice              - 2 tsp
Salt
Oil

How to prepare:
1. Marinate the ingredients over the chicken and mix well and keep covered atleast 1 hour.
2. Then Take pan heat oil put the marinated chicken and fry well,until it turns light golden
on both sides.

Chilli Soya Chunks

Ingredients:
uncooked Soya Chunks       - 1 cup
Capsicum                           - 1 cut into squares
Onion                                 - 1 finely chopped
Tomato                              - 1 finely chopped
Ginger-garlic paste             - 1 tbsp
Green Chilies                    - 2 cut into long
Tomato sauce                    - 2 tbsp
soya sauce                        - 1 tbsp
Oil
Salt to taste

How to prepare:
1.Soak the soya chunks with salt in 2 cup of boiled water for 30 minutes.
2.Heat the oil in a pan, add the green chilies,onions, capsicum, ginger-garlic paste and fry for 2-3 minutes on medium heat.
3.Squeeze chunks gently to remove excess water and add to the pan.
4.Add the salt and mix well, cook for 3-4 minutes until well combined.
5.Raise the heat to high and add the sauces to the pan, mix well.
6.Cover and cook until the soya chunks cook well.

Gajar Ka Halwa (Carrot Halwa)

Ingredients:
Carrots                      - 6 (grated )
Milk                          - 2 cup
Sugar                        -  1/2 cup
condensed milk         -1/4 cup
Cardamon powder   - 1/4 tsp
Ghee                        - 3 tbsp
Cashew nuts            - 10(chopped)

How to prepare:
1. Heat Ghee in a pan and add the grated carrot and saute for 5-8 mints.
2. After that add milk and boil till thick and stir occasionally. Once it starts thickening, stir continuously.
3. Add sugar and condensed milk then and mix well.
4. When the mixtures starts to thicken again, put the cardamom powder, and put the stove in low flame and stir continuously till the milk evaporate completely.
5. mix well with the spoon.
6. when the mixture become halwa type switch off the flame.
7. Take serving plate grease with ghee and put the carrot halwa, decorated with chopped Cashew nuts.

Soya Chunk Masala

Ingredients:
uncooked Soya Chunks        - 1 Cup
Onion                                  - 1 big(chopped)
Tomato                               - 1 big (finely chopped)
Garlic/Ginger Paste              - 1 tsp
Coriander Powder               - 1 tbsp
Garam masala                      - 1 tsp
Turmeric Powder                 - 1/4 tsp
Red Chili Powder                 - 1 tsp
Cashew nuts                         - 6/7(make it paste)
salt
Oil

How to prepare:
1. Soak the soya chunks with salt in 2 cup of boiled water for 30 minutes.
2. Heat oil, add turmeric powder and red chili powder,ginger-garlic paste and saute it
3. Then add Onion and cashew nuts paste.Saute till the Onion become brown in color.
4. Add tomatoes and cook till mushy.
5. Then add salt, coriander powder and Garam Masala and mix well.
6. Then add soya chunks, cover and cook over medium low heat until the soya chunks cook well.
7. Add little water to get enough gravy.

Egg - Green Peas Masala

Ingredients

hard-boiled eggs         - 2(remove the shell and cut it into halves)
Fresh green peas        - 1 cup(cooked for 5-8 mins)
Chilly Powder           - 1 tsp
Coriander Powder     - 1 tbsp
Garam masala           - 1 tsp
ginger-garlic paste     - 1 tsp
turmeric powder        - 1/4 tsp
tomato                      - 1 (finely chopped)
Onion                       - 1 (finely chopped)
green chilies              - 1 (finely chopped)
Coconut milk            - 1 cup(I used Eastern coconut milk powder)
curry leaves              - finely chopped
salt
Oil

How to prepare:

1. Boil the eggs and green-peas separately and keep aside.
2. Heat oil in a Pan and fry chopped onions, chopped tomatoes and curry leaves .
3. Add chilly powder,coriander powder,garam masala, turmeric powder,ginger-garlic paste and needed salt one by one and saute well.
4. Add coconut milk and cook for 5 mins.
5. Add green peas and pour 1/4 cups of water and close the lid of the pan.
6. Cook it till the gravy is thick.
7. Add the egg slices and cook for 2 mints.Then remove the pan from the flame and Serve hot.